Sparkling Blueberry Sangria Mocktail

Spice up our Blueberry Holy Basil infusion with this cocktail recipe.

• Slice 1 lemon and 1 lime into rounds

• Slice 1 green apple into wedges

• Add fruit to a glass pitcher and add  bottle of PureWild Co. Blueberry Holy Basil 

• Refrigerate 2-3 hours

• When ready to drink, add ginger ale and serve in a chilled glass

• Garnish with extra fruit 

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