Spice up our Blueberry Holy Basil infusion with this cocktail recipe.
• Slice 1 lemon and 1 lime into rounds
• Slice 1 green apple into wedges
• Add fruit to a glass pitcher and add bottle of PureWild Co. Blueberry Holy Basil
• Refrigerate 2-3 hours
• When ready to drink, add ginger ale and serve in a chilled glass
• Garnish with extra fruit